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CASADO DINING HALL |
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MONDAY |
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Lunch |
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Dinner |
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| Entrée: |
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Blackened Chicken Breast |
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Entrée: |
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Asain Marinated Pork Cutlet |
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Cajun Roasted Vegetables |
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Broccoli with Garlic & Lemon |
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Cajun Spiced Roasted Potatoes |
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Lo Mein Noodles |
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| DINING
HALL HOURS |
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Seasoned Dirty Rice |
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Sesame Ginger Green Beans |
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| Monday - Friday |
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Shrimp Etouffee |
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Vegetable Fried Rice |
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| Hot Breakfast |
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Apple Glazed Baby Carrots |
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White Rice |
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| 7:30am - 9:30am |
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Beef & Broccoli Stir Fry Plate |
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Philly Cheesesteak Potato Bowl |
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| Continental Breakfast |
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| 9:30am - 10:30am |
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TUESDAY |
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| Lunch |
Lunch |
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Dinner |
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| 11:00am - 1:30pm |
Entrée: |
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Jerk Chicken Thighs |
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Entrée: |
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BBQ London Broil |
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Country Kitchen Vegetables |
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California Mixed Vegetables |
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| Dinner |
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Cuban Black Beans |
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Baked Beans |
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| M-Th: 5:00pm - 7:00pm |
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Fresh Broccoli |
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Baked Potato |
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| Friday: 5:00pm - 6:00pm |
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Spicy Eggplant w/Garbanzo Beans |
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Pasta Primavera |
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Yellow Rice |
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Whole Green Beans |
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| Weekend Brunch |
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Greek Salad |
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Taco Bar |
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| 11:30am - 12:30pm |
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Grilled Cumin Chicken |
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WEDNESDAY |
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Lunch |
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Dinner |
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Entrée: |
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Oven Roast Rosemary Red Potatoes |
Entrée: |
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Herb Roasted Chicken Breast |
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Shepherd's Pie |
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Chicken Gravy |
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Broccoli, Cheese,& Rice Casserole |
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Citrus Herb Pollock |
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Leaf Spinach |
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Herb Broiled Tomatoes |
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| Freddy's Snack Bar |
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Napa Valley Garden Vegetables |
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Mashed Potatoes |
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| Monday - Friday |
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Corn Fritters |
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Whole Green Beans |
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| 11:30am - 3:00pm |
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Chicken, Noodle & Vegetable Stir Fry |
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French Fry Bar |
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| 7:00pm - 10:00pm |
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THURSDAY |
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| Weekends |
Lunch |
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Dinner |
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| 5:00pm - 7:00pm |
Entrée: |
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Chicken Pot Pie |
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Entrée: |
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Italian Beef Top Round |
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Confetti Rice |
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Long Grain & Wild Rice |
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Fresh Broccoli |
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Baked Tater Tots |
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Cauliflower w/Cheese Sauce |
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Calabrian Polenta & Garbanzo Beans |
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Cantonese Stir-Fry with Snow Peas |
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Parslied Baby Carrots |
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Pulled Pork (Dry) |
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Peas & Mushrooms |
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Penne Carbonara with Chicken |
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| Manager |
FRIDAY |
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| Tony Pezzola, GM |
Lunch |
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Dinner |
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| Ext. 5510 |
Entrée: |
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Beef, Macaroni & Tomatoes |
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Entrée: |
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Roasted Vegetable Lasagna w/Marinara |
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African Vegetable Curry |
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Tomato Basil Baked Pollack |
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| Executive Chef |
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Baked Tater Tots |
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Cafe Roasted Potatoes |
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| Michael Betlach, CSC |
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Brown Rice |
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Confetti Rice |
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Steamed Baby Carrots |
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Creamed Corn |
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Whole Green Beans |
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Garlic Lemon Ginger Broccoli |
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Mac & Cheese Bar |
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Beef and Mushroom Saute Plate |
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