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CASADO DINING HALL |
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30-Jan |
MONDAY |
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Lunch |
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Dinner |
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| Entrée: |
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Southwest Chicken Breast |
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Entrée: |
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Chicken Cacciatora |
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Arroz Verde |
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Confetti Rice |
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Aztec Corn |
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Cafe Roasted Potatoes |
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| DINING
HALL HOURS |
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Cheese Enchiladas |
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Cheese Stuffed Shells |
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| Monday - Friday |
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Roasted Southwestern Vegetables |
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Italian Vegetable Blend |
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| Hot Breakfast |
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Sante Fe Black Beans |
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Peas & Carrots |
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| 7:30am - 9:30am |
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Beef Lo Mein |
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Baked Potato Bar |
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| Continental Breakfast |
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| 9:30am - 10:30am |
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31-Jan |
TUESDAY |
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| Lunch |
Lunch |
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Dinner |
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| 11:00am - 1:30pm |
Entrée: |
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Greek Lemon Chicken |
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Entrée: |
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Baked Cod with Lemon
Butter Sauce |
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Steamed Baby Carrots |
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Herb Broiled Tomatoes |
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| Dinner |
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Aromatic Basmati Rice |
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Italian Green Beans |
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| M-Th: 5:00pm - 7:00pm |
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Brussels Sprouts w/Onion
& Mushroom |
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Rice and Orzo Pilaf |
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| Friday: 5:00pm - 6:00pm |
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Couscous w/Apple,
Cranberry & Walnut |
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Scalloped Potatoes |
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Garlic Mashed Potatoes |
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Pork Carnitas Burrito |
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| Weekend Brunch |
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Spaghetti w/Sausage,
Olives & Mushrooms |
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| 11:30am - 12:30pm |
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1-Feb |
WEDNESDAY |
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Lunch |
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Dinner |
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Entrée: |
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Creole Jambalaya |
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Entrée: |
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Yankee Pot Roast |
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Bayou Red Beans & Rice |
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Beef Gravy |
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Hush Puppies |
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Mashed Potatoes |
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Okra & Tomatoes |
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Roasted Vegetables |
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| Freddy's Snack Bar |
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Old-Fashioned Cornbread |
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Spinach w/Garlic & Onions |
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| Monday - Friday |
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Roasted Julienne Vegetables |
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Wild Rice |
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| 11:30am - 3:00pm |
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Big Ole Chicken Burrito |
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Chicken Caesar Salad |
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| & |
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| 7:00pm - 10:00pm |
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2-Feb |
THURSDAY |
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| Weekends |
Lunch |
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Dinner |
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| 5:00pm - 7:00pm |
Entrée: |
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Jamaican Jerk Pork Loin |
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Entrée: |
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Spaghetti & Meatballs |
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Oven Roast Garlic Red Potatoes |
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Spaghetti |
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Caribbean-Style Ratatouille |
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Confetti Rice |
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Italian Green Beans |
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Green Peas |
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Steamed Corn |
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Grilled Yellow Squash |
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Yellow Rice w/Black Beans |
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Puttanesca Sauce |
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Chicken Noodle Bowl |
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Homestyle Chicken Potato Bowl |
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| Manager |
3-Feb |
FRIDAY |
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| Tony Pezzola, GM |
Lunch |
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Dinner |
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| Ext. 5510 |
Entrée: |
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Chicken Nuggets |
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Entrée: |
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Roasted Pork Loin |
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Bayou Red Beans & Rice |
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White Rice |
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| Executive Chef |
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Steamed Fresh Broccoli |
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Charleston Hoppin' John |
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| Michael Betlach, CSC |
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Macaroni & Cheese |
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Garlic Mashed Potatoes |
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Steamed Corn |
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Brown Gravy |
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Sesame & Ginger Pork
Stir Fry Plate |
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Glazed Fresh Carrots |
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Okra & Tomatoes |
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Catfish Po' Boy |
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Hush Puppies |
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